Tomato-Cucumber-Feta Salad
• 4 tomatoes chopped into 1 in squares
• 2 cucumbers chopped into 1 in squares
• 1 package basil leaves, chopped
• 2 ounces low fat feta cheese
• Juice from one lemon
• 1/2 TBS of onion powder
• 1 TBS Dijon mustard (you can add more if you would like)
• Pinch of kosher salt
• Cracked black pepper (I like a lot in this dish)
Directions:
Combine lemon, onion powder, Dijon mustard, salt and black pepper in a small bowl. In a larger bowl combine cucumbers, tomatoes, and basil leaves. Pour sauce over and toss. Add the feta right before serving and toss.
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