Savoy Slaw with Sesame Dressing

Ingredients:

·         1 tbsp sesame seeds

·         1 (1 1/2 –pound) Savoy Cabbage, shredded (4 cups)

·         1 medium red bell pepper, cut into thin strips

·         1 tbsp toasted sesame oil

·         3 tsp red wine vinegar

·         ¼ tsp salt

·         1 tsp sugar splenda

·         1/8 tsp freshly ground black pepper

Directions:

In a small skillet, toast sesame seeds over medium-low heat, shaking the pan occasionally, until seeds are golden, about 5 minutes.  Remove from the heat.  In a large bowl, combine cabbage, bell pepper, sesame oil, vinegar, salt, and black pepper.  Add sesame seeds and toss.  Serve at room temperature.