Roasted Parmesan Garlic and Rosemary Potatoes

Roasted Parmesan Garlic and Rosemary Potatoes

·         3-4 medium to large redskin potatoes

·         2 TBS olive oil

·         2 TBS fresh rosemary

·         1/2 tsp onion powder

·         2 TBS minced garlic

·         3 TBS grated parmesan cheese

·         2 TBS lemon juice

·         ½ tsp kosher salt

·         ½ tsp black pepper

·         1 TBS parsley flakes

Directions:

Chop potatoes into 1in. squares. In a small combine all ingredients. Toss marinade and potatoes together. Lay on a sprayed baking sheet (make sure potatoes are evenly coated and are not touching each other). Bake at 400 degrees for 25-30 minutes.