Rosemary Lemon Chicken

Rosemary Lemon Chicken

·         1 lb boneless skinless chicken breasts

·         3 lemons freshly squeezed

·         ¼ cup olive oil

·         1 whole garlic coarsely chopped (use to your liking)

·         1 package fresh rosemary (take stems off but can leave them whole)

·         2 TBS lemon zest

·         2 TBS dried parsley

·         1 tsp cracked ground pepper

·         ½ tsp kosher salt

·         1 tsp dried thyme

Directions:

Combine all marinade ingredients together. In a Ziploc bag place chicken and pour marinade on top.  Marinate for 24-48 hours. It is much tastier on the grill but if you would like you can bake it as well.

If baking preheat oven to 375 and cook for 20-25 minutes depending on thickness.