Roasted Eggplant Spread

Ingredients:

·         2 Eggplants

·         2 TBS Olive Oil

·         1/3 cup Greek Yogurt

·         3 TBS Lemon Juice

·         1 TBS Tahini Sauce

·         Dash of Kosher Salt

·         Dash of Cracked Black Pepper

·         3 Garlic Cloves

Directions:

Coat eggplant in a little olive oil and kosher salt.  Wrap eggplant in foil, and bake at 400º for 20-25 minutes (until eggplant is tender).  Add all ingredients to blender and blend until smooth.