Easy Basil Chicken and Vegetables
Ingredients (chicken):
· 4 chicken breasts
· 2 TBS Wildtree Basil Pesto Blend
· ¼ cup Greek Yogurt
· 2 TBS fat free sour cream
· 1 TBS chopped garlic
· 1 tsp Wildtree Garlic Grapeseed Oil
· 2 TBS Lemon zest
· 2 TBS lemon juice
· salt, pepper to taste
Toss all ingredients together and marinade for 6 hrs.
Ingredients (veggies):
· 2 zucchinis, chopped
· 1 yellow squash, chopped
· 1 cup chopped tomatoes
· ½ cup chopped onions
· 2 TBS chopped garlic
· 2 TBS Wildtree Pesto Grapeseed Oil
· 1 cup mushrooms, sliced
· ¼ cup chopped basil
· 3 TBS Wildtree Basil Pesto Blend
Put a little water and mix with basil pesto blend. In a pan first sauté onions, garlic with a little pesto oil, add zucchini and squash for 5 minutes, add remaining ingredients and sauté for 5 more minutes. In foil add veggies and chicken, fold and bake at 400° for 25-30 minutes. Sprinkle with Parmesan cheese.
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