- 4 slices large zucchini 1/4" thick (can substitute eggplant or yellow squash)
- Spray olive oil (I used my Misto
- 2 tbsp pizza or pasta sauce
- 1/4 cup part skim mozzarella
- salt and pepper
- garlic powder
- red pepper flakes
Cut zucchini about 1/4 inch thick. Spray both sides lightly with oil and season with salt, pepper and garlic powder. Broil or grill for about 2 minute on each side. Top with sauce, sprinkle with red pepper flakes and cheese and broil for an additional minute or two. (Careful not to burn cheese)
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