Monday, March 14, 2011

Shepherd’s Pie

Shepherd’s Pie

Pat yourself on the back, because
YOU CAN HAVE IT!!
Ingredients
·    4 cups of cooked cauliflower or 2 frozen bags
·    4 tablespoons fat free sour cream
·    4 tablespoons low fat softened cream cheese
·    1/2 cup low fat parmesan cheese
·    ¼ cup egg substitute 
·    1/2 cup low sodium chicken broth
·    Ground black pepper, to taste
·    1 tablespoon extra-virgin olive oil, 1 turn of the pan
·    1 3/4 pounds lean ground beef (can use all beef or turkey) and ground lamb
·    1 bag of frozen peas and carrots
·    1 onion, chopped
·    2 tablespoons reduced fat margarine
·    5 tablespoons cornstarch
·    2 cup low sodium beef stock or broth
·    1 teaspoons low sodium Worcestershire, eyeball it
·    1 teaspoon sweet paprika
·    2 tablespoons chopped fresh parsley leaves

Directions

Cook cauliflower in boiling water, drain, and pour cauliflower into a bowl and chop with fork into small pieces. Combine sour cream, eggbeater, cream cheese, parmesan cheese and cauliflower. Add to blender and mix until a mash potato substance (smooth).
In a pan, add oil bringing to a medium to high heat, add beef and lamb (can use all beef. Season meat with pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings.  Add thawed peas and carrots with chopped onions.  Cook veggies with meat 5 minutes, stirring frequently. Mix cornstarch with 2 tablespoons of water until smooth consistency.  In a second small skillet over medium heat cook margarine and corn starch mixture together 2 minutes. Whisk in broth and low sodium Worcestershire sauce. Thicken gravy 1 minute. If you desire thicker gravy, add more cornstarch.  Add gravy to meat and vegetables. Preheat broiler to high. Fill a 9 x 11 casserole pan with meat and vegetable mixture. Spoon cauliflower mixture over meat evenly. Top cauliflower with paprika and broil 6 to 8 inches from the heat until cauliflower is evenly browned. Top casserole dish with chopped parsley and serve.

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