Greek Style Chicken Breast

INGREDIENTS:

1-pound boneless, skinless chicken breast

16 small red skin potatoes

1 large onion, chopped

½ cup – ¾ cup of lemon juice

¼ cup olive oil

2 TBS chopped garlic

2 TBS dried oregano, basil, and mint

1 tsp cinnamon

6 TBS freshly chopped parsley, or 2 TBS dried

Crushed Black pepper to taste

1 tsp garlic salt

2 TBS chopped dried onion

DIRECTIONS:

In a food processor or with a whisk, mix all ingredients together.  Pour ¾ of marinade over chicken breast, and let marinate for 24-48 hours.  In a slow cooker combine onion, chopped red skin potatoes, and chicken.  Pour remaining marinade.  Let cook in slow cooker on low for 4-6 hours.