Wednesday, November 10, 2010

Recipe of the Week

Creamy Mac and Cheese with Crusty Breadcrumbs




Ingredients:

1 box of DC Macaroni and Cheese
24 oz of skim milk
½ cup fat free cottage cheese
¼ cup fat free cream cheese
¼ cup dried parsley
1 tablespoon chopped garlic
1 teaspoon onion powder
½ teaspoon ground pepper
Dash of red pepper flakes
½ teaspoon dried oregano
½ teaspoon salt free steak seasoning
Dash of paprika
½ bag of DC cheddar cheese double bites

Directions:

Combine macaroni and cheese and milk and follow directions on the box. When completed mix all other ingredients together and place in a casserole dish.  Sprinkle on top the other ½ of the DC cheddar double bites. Bake at 350 degrees for 20 minutes

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